Bosphorus Mediterranean Cuisine Menu (Update 2025)
Introducing the menu at Bosphorus Mediterranean Cuisine, a delightful Turkish eatery in Glassboro, NJ, where Halal dining meets flavorful tradition. This establishment offers a diverse selection of dishes that highlight the richness of Mediterranean cuisine.
The menu features a variety of soups, including hearty Lentil Soup and the comforting Vegetable Chicken Soup. For salad enthusiasts, the Shepherd Salad and Mediterranean Salad deliver fresh, vibrant flavors, perfect for a light meal or as a starter.
Cold appetizers are a standout, with options like Hummus, Baba Ghanoush, and Stuffed Grape Leaves, each item crafted to reflect authentic tastes. The Mix Cold Appetizer platter is a must-try, offering a sampling of several favorites, ideal for sharing.
Bosphorus excels in creating a casual atmosphere that welcomes groups, making it ideal for dinner outings and celebrations alike.
Soups
Lentil Soup
Vegetable Chicken Soup
Shepherd Salad
Tomatoes, cucumbers, parsley, onions, green peppers, olive oil and red vinegar, lemon juice.
Mediterranean Salad
Fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, red peppers, olive oil and lemon juice.
White Bean Salad (Piyaz)
Beans mixed with chopped onions, tomatoes, peppers, parsley, olive oil, lemon juice and red vinegar.
Salads
Cold Appetizers
Hummus
Mashed chickpeas blended with tahini, cumin, garlic, olive oil and lemon.
Baba Ghanoush
Smoked eggplant puree blended with tahini, olive oil, garlic, herbs and spices.
Spicy Vegetables
A mixture of chopped tomatoes and chili pepper, red pepper, onion, spices and walnuts, olive oil, pomegranate sauce.
Stuffed Grape Leaves
Grape leaves stuffed with rice, onion, herbs, lemon and olive oil.
Lebni
Filtered yogurt with walnut, garlic and dill.
Taboule
Bulgur, parsley, fresh mint, scallions, dill and tomatoes.
Eggplant in Sauce
Fried eggplant, green peppers, red peppers blended with tomato sauce.
Tzatziki
Finely chopped baby cucumbers blended with garlic, dill, olive oil and yogurt.
Mix Cold Appetizer
Humus, Babaganush, Spicy Vegetables, Grape Leaves, Lebni, Tabule, Eggplant Sauce, Tzatziki comes with one pita bread and Turkish pide slices.
Falafel App
Chickpeas, patties made of onions, celery, garlic, parsley, green pepper and herbs served with tahini sauce.
Zucchini Pancakes
A mixture of zucchini, carrots, parsley, dill, mint, scallion, feta cheese pan fried and served with garlic yogurt.
Ground Beef Roll
Fried phyllo stuffed with ground meat, onion and parsley.
Cheese Roll
Fried phyllo scrolls stuffed with feta cheese, dill and parsley.
Beef Liver
Liver cubes deep fried and soteed in butter served with onion, tomato, lemon.
French Fries
Fried potatoes
Spanish Pie
Spanish onion with feta cheese.
Hot Appetizers
Beef & Lamb Entres
Lamb Mixed Grill
Lamb chops, Lamb Shish, Lamb Gyro, Lamb Meatball, Lamb Adana served with rice, tzatziki, onion, grilled pepper and tomato.
Lamb Hunkar Begendi
Traditional Ottoman Palace dish that consists of a lamb stew served over an eggplant-bechamel sauce.
Manti (Turkish Dumplings)
Spiced ground beef mixture in a thin dough pack boiled and blended with yogurt, topped with paprika, dry mint and heated butter.
Lamb Chops
Cuts of lamb which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Lamb Shish Kebap
Small cubes of lamb threaded on a skewer and grilled over charcoal served with onion, grilled tomato and green pepper.
Lamb Gyro Plater
Traditionally made with beef&lamb meat and grilled on a vertical spit of stacked meat slices served with rice, tzatzki, onion, grilled pepper and tomato.
Lamb Alexander
Baked home made bread cubes with yogurt and tomatoes sauce topped with lamb and beef gyros and melted butter.
Adana Kebab
Traditionally made of minced lamb mounted on a skewer and grilled over charcoal served with onion, grilled tomato and pepper.
Turkish Meatball (Kofte)
Classically Turkish meatballs are 100% lamb, spice and herbs.
Lamp Saute
Sauteed lamb cubes with onion, tomato, green and red pepper served with rice.
Chicken Gyro Plater
Traditionally made with chicken meat and grilled on a vertical spit of stacked meat slices, served with rice, tzatzki, onion, grilled pepper and tomato.
Chicken Shish Kebab
Marinated chicken cubes that are skewered and grilled and served with cacik, rice, onion, grilled tomato and green pepper.
Chicken Adana Kebab
Traditionally made of minced chicken mounted on a skewer and grilled over charcoal served with cacik, rice, onion with sumac, grilled tomato and pepper.
Chicken Chops
Cuts of chicken which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Chicken Sautee
Sauteed chicken cubes with onion, tomato, green and red pepper served with rice.
Chicken Hunkar Begendi
Traditional Ottoman Palace dish that consists of a chicken stew served over an eggplant-bechamel sauce.
Chicken Alexander
Baked home made bread cubes with yogurt and tomatoes sauce topped with chicken and melted butter.
Chicken mixed grill
Poultry Entres
Turkish Style Pizza
Cheese Pita
Traditional style Turkish Pizza with cheese.
Feta Cheese Pita
Traditional style Turkish Pizza with cheese, parsley and dill.
Ground Beef Pita
Traditional style Turkish Pizza with ground beef blended with onion, tomato, green and red pepper.
Beef Cubes Pita
Traditional style Turkish Pizza with beef cubes blended with onion, tomato, green and red pepper.
Mixed Vegetables Pita
Traditional style Turkish Pizza with tomato, onion, red and green pepper
Lahmacun (2 piece)
Sausage Pita
Traditional style Turkish Pizza with turkey sausage and cheese.
Grilled Salmon
Grilled salmon served with steamed vegetables and rice.
Grilled Branzino
Grilled whole branzino served with steamed vegetables and rice.
Seafood
Veggie Entres
Falafel Dinner
Six pieces falafel served with hummus, greens, tomatoes and tahini sauces.
Vegetable Casserole
String beans, eggplant, zucchini, potatoes, red peppers, green peppers, garlic, onions and tomatoes. Served with rice.
Lamb Shish Wrap
Traditionally marinated cubes of lamb stucked on a skewer and char grilled.
Lamb Gyro Wrap
Traditionally made with lamb & beef and grilled on a vertical spit of stacked meat slices.
Lamb Adana Wrap
Traditionally made of minced lamb mounted on a skewer and char grilled.
Lamb Meatballs Wrap
Classically Turkish meatballs are 100% lamb, spice and herbs.
Chicken Shish Wrap
Traditionally marinated cubes of chicken stucked on a skewer and char grilled.
Chicken Gyro Wrap
Traditionally made with chicken and grilled on a vertical spit of stacked meat slices.
Chicken Adana Wrap
Traditionally made of minced chicken mounted on a skewer and char grilled.
Falafel Wrap
Chickpeas mixture with parsley, onions, celery, green peppers, garlic, herbs served over hummus with tahini sauce.
Wraps
Desserts
Baklava
Made of filo pastry, filled with chopped walnuts and sweetened with syrup.
Burma Baklava
Made of filo pastry, filled with chopped walnuts and dessert syrup.
Carrot Slice Baklava
Thin sheets of dough soaked in sugar syrup and layered with pistachio then cut as a form of carrot slice.
Kadaif
Turkish kadaif is made with special noodles. Walnuts and a desert syrup.
Knefe
Made from kadaif noodles and unsalted melting cheese and dessert syrup.
Kazandibi
Made with milk, cornstarch, gum, sugar.
Rice Pudding
Rice sugar and cornstarch
Bottled Water
16.9 FL OZ (500 mL) Natural Spring Water
Coca-Cola Can
Coca-Cola Light Can
Coca-Cola Zero
Turkish Gazoz
Turkish Orange
Yogurt Drink
Ginger Ale
Sprite Can
Fanta Can
Ice Tea Can
Beverages
Side orders
Extra Tzatziki on the side
Extra Hot Sauce on the side
Rice
Side of rice order.